Tuesday
14th February
£35p/p Reservations Highly Recommended
Champagne Reception
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Roasted Sweet Red Pepper and Fennel Soup
Duck Liver and Cointreau Parfait with Toasted Brioche and Confit Red Onions
Seafood Gratin with Lobster Bisque
Griddled Asparagus Spears with Sauce Hollandaise
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Saddle of Local Rabbit Stuffed with Black Pudding and Sage, Roasted Root Vegetables and a Cider and Grain Mustard Sauce
Herb Crusted Fillet of Day Boat Cod, Warm Sauce Verge, Lemon Crushed Potatoes and Baby Spring Vegetables
Warm Leek and Stilton Tartlet with a Hazelnut Crunch, Salad of Spring Produce and Honey Mustard Vinaigrette
Rib Eye of Galloway Beef with Brandy and Green Peppercorn Sauce, Watercress and Hand Cut Chips
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Hot Chocolate Fondant with Chocolate Sauce and Vanilla Ice Cream
Caramelised Lemon Tart with Sweet Crème Fraiche
Caramel Panna Cotta with Banoffee Sauce and Coconut Ice Cream
Westcountry Cheese Board with Apples, Celery, Artisan Biscuits and Locally Made Chutney (£2.50 Supplement)
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Coffee or Tea with Petit Fours
Print menu
£35p/p Reservations Highly Recommended |
