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The Who'd Have Thought It Inn
Milton Combe
Yelverton
PL20 6HP
01822 853 313

Who’d Have Thought It, 16th Century inn, Pub, Restaurant, Bed and Breakfast, Milton Combe
  • Who'd Have Thought It
  • Who'd Have Thought It
  • Who'd Have Thought It
  • Who'd Have Thought It
  • Who'd Have Thought It
  • Who'd Have Thought It
  • Who'd Have Thought It
 
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The Who'd Have Thought It Inn in Milton Combe has established itself as one of West Devons destination eateries thanks to the professional and welcoming stewardship Chris and Ruth.

We will only ever serve you food we'd be happy to be served ourselves, which is why all our chicken & eggs are free-range. So is our pork. Our steak is 28 day hung Dartmoor beef. We avoid air-freighting fruit & vegetables by buying seasonal & British produce wherever possible… sourcing the best quality fresh ingredients from ethical producers may cost us more, but we know that if we can trust our suppliers, then you can trust us.

 

sample lunch menu

Print menu

Brunch…

The Full Monty - bacon, sausage, black pudding, egg, hash brown, mushrooms, beans, grilled tomato & toast £8.95

Full Veggie Brekkie - veggie sausage, hash browns, eggs, mushrooms, grilled tomato, beans & toast £7.95

Eggs Benedict – (ham) on a toasted English muffin with hollandaise sauce £6.25

Eggs Florentine – (spinach) on a toasted English muffin with hollandaise sauce £5.75

Smoked Salmon and Scrambled Eggs £6.25


Lunch…

Soup of the Day - crusty roll and butter £4.65

Roasted Butternut Squash Risotto – parmesan crisp and rocket salad £9.95

Roast Rump of Dartmoor Lamb – leek and mustard crumble, rosemary fondant potato and lamb jus £15.50

Steak and Stout Suet Pudding – stout and onion gravy, new potatoes and garden vegetables £10.95

Slow Roast Belly of Pork – crackling, spring greens, dauphinoise potatoes, apple and calvados sauce £12.95

Cornish Smoked Haddock ‘Cassoulet’ – parmesan and herb crust, dressed mixed leaves £11.50


Croissants, Bagels and Baguettes…

Mushroom and Brie Croissant – oven baked and served warm £5.95

Breakfast Baguette – bacon, sausage and egg £5.95

Sirloin Steak Baguette – red onion marmalade and rocket £6.95

Smoked Salmon and Cream Cheese Bagel £5.95


…served with salad garnish and Tyrrells root crisps


Please ask to see our selection of delicious puddings…


Coffees… Americano, espresso £2.10 Cappuccino, latte, double espresso, mocha, macchiato, flat white £2.30 Caramel & cinnamon latte £3.10 Irish, French or Calypso £4.10 Creamy hot chocolate & marshmallows £3.10 Babyccino, (especially for children, frothy milk dusted with chocolate) £1.10
Teas… Earl grey, camomile, peppermint, English breakfast, decaffeinated £2.10


sample sunday lunch

Print menu

Starters

Soup of the Day – crusty roll and butter £4.75

Dressed White Crab Meat with a Plum Tomato and Basil Salad - green herb mayonnaise and bloody Mary vinaigrette £6.95

Pressed Terrine of Devon Gammon – fried Devon quails egg, mustard seed dressing and spiced pineapple pickle £5.95

Salad of Pub Cured Salt Duck Breast – rocket, hazelnuts and fig compote £6.50

Whole Baked Camembert (For Two to Share) – infused with garlic and rosemary, red onion marmalade and crusty bread £9.95


Mains…

Roast Topside of South Devon Beef - roast potatoes, Yorkshire pudding, vegetables and horseradish sauce £10.95

Steak and Stout Steamed Suet Pudding – stout and onion gravy, baby new potatoes and garden vegetables £10.95

Pan-Roast Rump of Dartmoor Lamb – roast potatoes, vegetables and lamb jus £13.95

Butternut Squash Risotto – mascarpone, crispy sage and watercress salad £9.95

Slow Roast Belly of Pork with Crackling – roast potatoes, vegetables, apple and vanilla puree £11.95

Cornish Smoked Haddock ‘Cassoulet’ parmesan and herb crust, dressed mixed leaves £11.50


Puds…

Dark Chocolate and Almond Brownie – chocolate sauce and clotted cream £5.65

Caramelised Lemon Tart crème fraiche £5.65

Steamed Ginger Sponge Pudding – early rhubarb compote and cardamom custard £5.65

Butterscotch and Banana Crumble - raspberry coulis and vanilla ice cream £5.65

Salcombe Dairy Ice Cream: vanilla – chocolate – rum and raisin £4.50

Cropwell Bishop Stilton - walnut and caraway bread, Membrillo quince paste £5.95


Coffees… Americano, espresso £2.10 Cappuccino, latte, double espresso, mocha, macchiato, flat white £2.30 Caramel & cinnamon latte £3.10 Irish, French or Calypso £4.10 Creamy hot chocolate & marshmallows £3.10 Babyccino, (especially for children, frothy milk dusted with chocolate) £1.10
Teas… Earl grey, camomile, peppermint, English breakfast, decaffeinated £2.10


sample evening menu

Print menu

Starters…

Soup of the Day – crusty roll and butter £4.75

Dressed White Crab Meat with a Plum Tomato and Basil Salad - green herb mayonnaise and bloody Mary vinaigrette £6.95

Pressed Terrine of Devon Gammon – fried Devon quails egg, mustard seed dressing and spiced pineapple pickle £5.95

Salad of Pub Cured Salt Duck Breast – rocket, hazelnuts and fig compote £6.50

Whole Baked Camembert (For Two to Share) – infused with garlic and rosemary, red onion marmalade and crusty bread £9.95


Mains…

8oz South Devon Sirloin – grilled tomato, roasted field mushroom, onion rings, salad and fries £16.50

Butternut Squash Risotto – mascarpone, crispy sage and watercress salad £9.95

Roast Rump of Dartmoor Lamb – leek and mustard crumble, rosemary fondant potato and lamb jus £15.50

Steak and Stout Suet Pudding – stout and onion gravy, new potatoes and garden vegetables £10.95

Slow Roast Belly of Pork with Black Pudding Bundle – crackling, spring greens, dauphinoise potatoes, apple and calvados sauce £12.95

Cornish Smoked Haddock ‘Cassoulet’ – parmesan and herb crust, dressed mixed leaves £11.50

Pan-Roast Fillet of Wild Salmon – brown shrimp and caper butter, purple sprouting broccoli and lemon crushed potatoes £14.75


Puds…

Dark Chocolate and Almond Brownie – chocolate sauce and clotted cream £5.65

Caramelised Lemon Tart – crème fraiche £5.65

Steamed Ginger Sponge Pudding – early rhubarb compote and cardamom custard £5.65

Butterscotch and Banana Crumble - raspberry coulis and vanilla ice cream £5.65

Salcombe Dairy Ice Cream: vanilla – chocolate – rum and raisin £4.50

Cropwell Bishop Stilton - walnut and caraway bread, Membrillo quince paste £5.95


Coffees… Americano, espresso £2.10 Cappuccino, latte, double espresso, mocha, macchiato, flat white £2.30 Caramel & cinnamon latte £3.10 Irish, French or Calypso £4.10 Creamy hot chocolate & marshmallows £3.10 Babyccino, (especially for children, frothy milk dusted with chocolate) £1.10
Teas… Earl grey, camomile, peppermint, English breakfast, decaffeinated £2.10

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