The Who'd Have Thought It Inn in Milton Combe is fast establishing itself as one of West Devons destination eateries thanks to the professional and welcoming stewardship of young proprietors Chris and Ruth.

We will only ever serve you food we'd be happy to eat ourselves, which is why all our chicken and eggs are free range. So is our pork. Our steak is 28 day hung West Country beef. We avoid air-freighting fruit and vegetables by buying seasonal and British produce wherever possible. Sourcing the best quality fresh ingredients from ethical producers may cost us more, byt we know that if we can trust our suppliers, then you can trust us.

 

sample lunch menu

Print menu

Mixed board of antipasti, charcuterie & cheese, rustic bread & chutney(board for two to share)	£9.95
Soup of the day with rustic bread & butter	£4.50
Smoked salmon mousse with pickled cucumber & prawn tempura	£6.95
Caesar salad, free-range chicken, crispy smoked bacon, anchovies	£6.25/£10.75
Warm salad of wood pigeon, lardons, sauté potatoes & walnut oil dressing	£6.95/£12.95
Traditional ploughman’s lunch (Sharpham brie, Devon blue & gammon ham) served with fresh fruit, pickles & rustic bread	£9.95
Beef & stilton shortcrust pie, new potatoes & creamed leeks	£11.95
Ale battered haddock fillet with minted mushy peas & fries	£10.95
Honey roast gammon ham, free-range eggs (as many as you like) & fries	£9.50
The following baguettes are served with soup of the day or fries…
Cold cut sirloin of beef (served medium rare) with horseradish, rocket & tomato	£7.50
Scottish smoked salmon & dill mayonnaise	£6.95
Bacon, brie & cranberry sauce	£6.95
Iced blood orange soufflé	£5.25
Warm chocolate tart & clotted cream	£5.25
Vanilla panna cotta with strawberry compote	£5.25
Poached pears in Perry with honeycombe ice cream	£5.25
Salcombe Dairy ice creams: vanilla pod – chocolate – honeycombe	£3.95
Coffees Filter coffee, espresso £2.00 Cappuccino, latte, double espresso, mocha, macchiato £2.20 Caramel & cinnamon latte £3.00 Irish, French or Calypso £4.00 Creamy hot chocolate & marshmallows £3.00 Babyccino, (especially for children, frothy milk dusted with chocolate) £1.00 Teas Earl grey, camomile, peppermint, English breakfast, decaffeinated £2.00 Nightcaps Cognac Courvoisier VSOP 50ml £5.00, Glenmorangie & Laphroig 10yr old single malt whisky 50ml £5.00, Amaretto, Cointreau, Drambuie 50ml £4.00

sample sunday lunch

Print menu

Mixed board of antipasti, charcuterie & cheese, rustic bread & chutney (Board for two to share)	£9.95
Soup of the day with rustic bread & butter	£4.50
Smoked salmon mousse, pickled cucumber, prawn tempura	£7.50
Caesar salad, free-range chicken, crispy smoked bacon, anchovies	£6.25/£10.75
Roasts are served with a medley of roasted roots, braised red cabbage, orchard stuffing, Yorkshire pudding & crispy roast potatoes ...
½ roast chicken with gravy & bread sauce (platter for two to share)	£16.95
Roast sirloin of beef served medium rare with red wine gravy	£12.50
Slow roast shoulder of pork with crackling & apple sauce	£12.50
Vegetarian nut roast & cranberry sauce	£9.50
Ale battered haddock fillet with minted mushy peas & fries	£10.95
The following baguettes are served with soup of the day or fries ...
Sirloin of beef (served medium rare) with horseradish, rocket & tomato	£7.50
Roast chicken, English mustard & orchard stuffing	£6.95
Scottish smoked salmon & dill mayonnaise	£6.95
Iced blood orange soufflé	£5.25
Warm chocolate tart & clotted cream	£5.25
Vanilla panna cotta with strawberry compote	£5.25
Poached pears in Perry with honeycombe ice cream	£5.25
Salcombe Dairy ice creams: vanilla pod – chocolate – honeycombe	£3.95
Coffees Filter coffee, espresso £2.00 Cappuccino, latte, double espresso, mocha, macchiato £2.20 Caramel & cinnamon latte £3.00 Irish, French or Calypso £4.00 Creamy hot chocolate & marshmallows £3.00 Babyccino, (especially for children, frothy milk dusted with chocolate) £1.00 Teas Earl grey, camomile, peppermint, English breakfast, decaffeinated £2.00 Nightcaps Cognac Courvoisier VSOP 50ml £5.00, Glenmorangie & Laphroig 10yr old single malt whisky 50ml £5.00, Amaretto, Cointreau, Drambuie 50ml £4.00

sample evening menu

Print menu

Mixed board of antipasti, charcuterie & cheese, rustic bread & chutney (Board for two to share)	£9.95
Soup of the day with rustic bread & butter	£4.50
Deep fried goats’ cheese with beetroot & balsamic	£5.95
Smoked salmon mousse with pickled cucumber & prawn tempura	£6.95
Caesar salad, free-range chicken, crispy smoked bacon, anchovies £6.25/£10.75
Warm salad of wood pigeon, lardons, sauté potatoes & walnut oil vinaigrette	£6.95/£12.95
Char grilled 10oz ribeye with dauphinoise, watercress & green peppercorn sauce	£16.95
Ale battered haddock fillet with minted mushy peas & fries	£10.95
Fillet of wild bass with Thai butter, fine beans & spring onion mash	£14.50
Confit of rare breed pork belly with polenta, diced chorizo & broad beans	£12.95
Beef & stilton shortcrust pie, new potatoes & creamed leeks	£11.95
Honey roast gammon ham, free-range eggs (as many as you like) & fries	£9.50
Summer ratatouille wraps, creamy goats’ cheese sauce, with or without chicken	£10.50
Iced blood orange soufflé	£5.25
Warm chocolate tart & clotted cream	£5.25
Vanilla panna cotta with strawberry compote	£5.25
Poached pears in Perry with honeycombe ice cream	£5.25
Salcombe Dairy ice creams: vanilla pod – chocolate – honeycombe	£3.95
Selection of Westcountry cheeses with biscuits & quince paste	£7.50
Dessert wine: 2005 Moscato Passito Palazzina, Araldica 100ml measure	£4.50
Coffees Filter coffee, espresso £2.00 Cappuccino, latte, double espresso, mocha, macchiato £2.20 Caramel & cinnamon latte £3.00 Irish, French or Calypso £4.00 Creamy hot chocolate & marshmallows £3.00 Babyccino, (especially for children, frothy milk dusted with chocolate) £1.00 Teas Earl grey, camomile, peppermint, English breakfast, decaffeinated £2.00 Nightcaps Cognac Courvoisier VSOP 50ml £5.00, Glenmorangie & Laphroig 10yr old single malt whisky 50ml £5.00, Amaretto, Cointreau, Drambuie 50ml £4.00