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Starters
Spicy Butternut Squash Soup with Walnut and Caraway Seed Bread
Beetroot and Dill Cured Salmon Gravadlax with Horseradish Cream and Winter Leaves
Duck Liver and Cointreau Pate with Pineapple, Fig and Ginger Chutney
Mains
Escalope of Elston Farm Free-Range Turkey with Apricot and Thyme Stuffing, Crisp
Smoked Bacon, Cider Fondant Potato and Fresh Vegetables
Goats Cheese, Spinach and Roasted Red Pepper Tart with Toasted Pine Nuts, Winter
Leaf Salad and Bloody Mary Vinaigrette
Pan-Roast Haunch of Estate Shot Deer with Juniper-Creamed Savoy Cabbage and Smoked Ham
Lardons, Grain Mustard Dauphinoise, Sauté Wild Mushrooms and Thyme Juices
Puds
Traditional Christmas Pudding with Apple Brandy Anglaise and Cornish Clotted Cream
Dark Chocolate and Praline Mousse with Cherry Compote and Cappuccino Ice Cream
Creamy Lemon Posset with Cinnamon Shortbread and Clemantine “Salad”
£19 for 2 Courses or £24 for 3 Courses
Including Tea or Coffee with Filo Mince Pies – Pre-Booking Highly Recommended
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